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Interview with Patric Glaubke, Reisen Bar

Patric Glaubke has been around the Stockholm bar scene for quite a while, and worked at a number of the most prestigious establishments. Around a year ago he was offered the opportunity to become bar manager at First Hotel Reisen and it was an easy choice. With a new cocktail menu launching any day now, I'm sure it will be well received by connoisseurs from both near and afar.

Without further delay, here's a little Q&A with Patric which I hope you'll enjoy!

What made you pursue a career in hospitality and how did you get your first bartender job?

I've always had a good hand with people and when I was done with school I was offered a job at a home appliances store where I got in touch with costumers of all kind. Eventually I felt I needed to switch those boring appliances for something else and when I got offered a job by a friend of mine at one of the bars at the airport I started there. This was in 2004 and you were still allowed to smoke in bars and restaurants. …

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